Monthly Archives: November 2020

potato and leek gratin – smitten kitchen

2 tablespoons unsalted butter, plus more for pan 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced 1 thick or 2 slimmer leeks, halved, washed, cut into 1-inch segments 2 cups heavy cream Kosher salt and freshly ground black pepper 2 garlic cloves, minced Leaves from 3 sprigs fresh …

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bialy babka – smitten kitchen

What does one do with a bialy babka? Slice it and eat it warm, either plain, spread with butter, or even cream cheese (and even lox). You can eat a slice toasted with a bowl of soup, as we did for dinner, or for breakfast the next day, with an …

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Zucchini Carpaccio Recipe • Steamy Kitchen Recipes Giveaways

posted by Jaden November 1, 2020   Don’t know what to do with that last zucchini?  Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on regular beef carpaccio, thin-shaved slices of prime tenderloin, topped with Parmigiano Reggiano cheese, salt, freshly ground …

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