Home Recipes

Home Recipes

Chinese Stir Fried Pea Shoots

What you’ll learn in this Pea Shoots Recipe: 15 minute recipe with step by step photos how to stir fry pea shoots, Chinese style How to infuse the garlic flavor into the cooking oil How to grow your own healthy pea shoots! What are Pea Shoots? Pea shoots are the baby …

Read More »

perfect corn muffins

We escaped the Frozen North this week to someplace warm and tropical and it almost feels like cheating. Shouldn’t we be shivering? Shouldn’t we be eating rib-sticking comfort food and not slurping fresh passion fruit from a spoon? How can we have the audacity to shuffle-smack around in sandy flip-flops …

Read More »

pecan sticky buns + news!

Long after our son turned one, two, and then three; a good while after my first cookbook was published, which I liked to refer to as my “second” baby, much to the disappointment of grandparents, who were hoping for the kind they could snuggle with; a sizable amount of time …

Read More »

oven-braised beef with tomatoes and garlic

I realize that if you’re scouring the internet this week looking for something romantic to cook for that little Hallmark holiday this weekend, the words “pot roast” probably didn’t cross your search threshold. It’s not sexy food; nobody is writing aphrodisiac cookbooks about bottom rounds and boneless chucks. But if …

Read More »

Chicken, Avocado and Orange Salad

Whenever you are in mood for something light, healthy but still delicious this chicken, avocado and orange salad might be one of the best options. This is by far one of the best chicken salads ever.   Really love the add of oranges here. The textures combine so  well. The …

Read More »

chocolate oat crumble

I have learned over the years that people have strong opinions about the combination of chocolate and fruit. I don’t judge, I mean, I have strong opinions about pretty much everything, such as the combination of pumpkin and chocolate (no), sea salt-flecked cookie lids (delicious but ftlog, only with a …

Read More »

charred cauliflower quesadillas

Last week* I mentioned that we’d been on a big breakfast-for-dinner spree this winter, less out of a noble desire for inexpensive, balanced, wholesome meals and more because scrambling eggs at the last minute allows us to go all the way to 15 minutes before dinner to come up with …

Read More »

Chocolate Walnut Clouds with Cocoa Nibs

All the cookies I’ve been making lately using egg whites turned absolutely divine. Here I am not talking about macarons which are for me the greatest egg white dessert from all. These meringue clouds like Chocolate Crinkle Cookies are as delightful and totally melting in your mouth. Crispy on the …

Read More »

Slow Cooker Bone Broth – Asian Style

In Asian culture, soups and broths are part of everyday meals. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body. Chinese restaurants feature a long list of house soups, from an appetite stimulating Hot and Sour Soup to even a light broth served after dinner to …

Read More »

caramelized onion and gruyère biscuits

We’ve been on a huge breakfast-for-dinner kick this winter and while I’d like to tell you it has been triggered by earnest, respectable inclinations such as the fact that scrambled eggs, toast, and whatever vegetables or citrus salad we can scrounge up from the fridge for dinner is budget-minded, high …

Read More »