posted by Crystal September 3, 2020 Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly? You don’t need to think of ancient grains as anything beyond a marketing term. They do, however, encompass …
Read More »corn coconut soup – smitten kitchen
If you’re in doubt about the size of your corn cobs, round up. If you’re going through a lot of corn this summer, I’d make an extra batch or two of this stock and freeze it — it would be wonderful in risottos, soups, and anywhere you’d use a vegetable …
Read More »Roasted Cauliflower Buddha Bowl Recipe with Dill Dressing
posted by Crystal Easy roasted cauliflower “steaks” take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. When it comes to eating sustainably and colorfully, we’ve really embraced preparing simple, nutritious one-bowl meals. Essentially, a Buddha bowl …
Read More »Roasted Cauliflower Buddha Bowl Recipe with Dill Dressing • Steamy Kitchen Recipes Giveaways
posted by Crystal August 29, 2020 Easy roasted cauliflower “steaks” take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. When it comes to eating sustainably and colorfully, we’ve really embraced preparing simple, nutritious one-bowl meals. Essentially, …
Read More »Rainbow Buddha Bowl Recipe with Tahini-Lemon Dressing
posted by Crystal Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing! Getting on Board with Buddha Bowls: You can make a Buddha bowl anywhere, anytime, when you want a one-bowl meal full of nutritious grains, veggies, …
Read More »Rainbow Buddha Bowl Recipe with Tahini-Lemon Dressing • Steamy Kitchen Recipes Giveaways
posted by Crystal August 24, 2020 Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing! Getting on Board with Buddha Bowls: You can make a Buddha bowl anywhere, anytime, when you want a one-bowl meal full of …
Read More »shaved fennel and crushed olive salad
Last week I childishly pouted that nobody really loves fennel salads and so many of you commented that you wanted one, I am delighted I’ve been given the external validation I require to share a new one here. This fennel salad is from Café Altro Paradiso, which shares a chef …
Read More »Steak Fajita Buddha Bowl with Fresh Salsa
posted by Steamy Kitchen Craving a Mexican-inspired meal tonight? Look no further, this steak fajita Buddha Bowl with creamy lime cilantro sauce and yummy homemade salsa is guaranteed to satisfy. Plus using this recipe will be faster and cheaper instead of going out to the Mexican restaurant down the street. …
Read More »shaved fennel and crushed olive salad – smitten kitchen
Last week I childishly pouted that nobody really loves fennel salads and so many of you commented that you wanted one, I am delighted I’ve been given the external validation I require to share a new one here. This fennel salad is from Café Altro Paradiso, which shares a chef …
Read More »Steak Fajita Buddha Bowl with Fresh Salsa • Steamy Kitchen Recipes Giveaways
posted by Steamy Kitchen August 21, 2020 Craving a Mexican-inspired meal tonight? Look no further, this steak fajita Buddha Bowl with creamy lime cilantro sauce and yummy homemade salsa is guaranteed to satisfy. Plus using this recipe will be faster and cheaper instead of going out to the Mexican restaurant …
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