Think someone else may like this? Share the love! Breakfast in one minute sounds like the ultimate way to start your morning. When i’m ready to have a productive morning I love starting with a protein boost, but don’t love taking the time to cook. This easy microwave scrambled egg …
Read More »Baked Potato In The Microwave • Steamy Kitchen Recipes Giveaways
Think someone else may like this? Share the love! Baked potatoes are one of the simple comforting foods everyone needs to know to to make. This microwave baked potato recipe is done in under 10 minutes and is truly soul soothing. Don’t bother turning on your oven when this microwave …
Read More »Easy Frittata in the Microwave • Steamy Kitchen Recipes Giveaways
Think someone else may like this? Share the love! Frittatas are the hero of breakfast and brunch because it can typically serve a crowd and is extremely versatile! Instead of serving a crowd, this single or double serve frittata recipe is made in the microwave in just five minutes. This …
Read More »deviled eggs – smitten kitchen
I will never find it again [please send me a link if see the original], but a few weeks ago a TikTok* went through my feed in which a woman is invited to eat half a dozen eggs and she says “Oh no, that’s too much.” “But what if I …
Read More »frozen strawberry daiquiris – smitten kitchen
Note: Of course this will be wonderful with strawberries you picked and froze yourself, but I made a point to test it with freezer-section strawberries to make sure we still liked the results — and we did! I did find that flavor, color, and juicing ranged a lot between bags, …
Read More »zucchini butter spaghetti – smitten kitchen
I am a little bit obsessed with this spaghetti. If we’ve spoken recently, I didn’t let you not asking me about it keep me from going on about its simple summer dinner bliss. I have been fixating on the idea of this spaghetti for two delicious summers and I am …
Read More »chocolate ice cream sandwiches – smitten kitchen
If you have black cocoa powder (which makes everything look and taste like Oreos), you can swap half of the cocoa here for it — i.e. I use 2 tablespoons dark cocoa powder and 2 tablespoons black. 1/4 cup (4 tablespoons, 2 ounces, or 55 grams) unsalted butter, cold is …
Read More »perfect, forever cornbread – smitten kitchen
I bake this in an 8-inch cast-iron skillet but you could also use a 9-inch skillet, 8-inch square or 9-inch round cake. Each will bake slightly thinner, so check in at the 25-minute mark, just to be safe. For cornmeal, almost any kind can do, but this medium-grind is my …
Read More »chickpea pan bagnat – smitten kitchen
When I was in high school and we were finally allowed to go off-grounds for lunch, we often went to a local deli where my friends would get various sandwiches with turkey, salami, ham, or all of the above, plus, lettuce, tomato, onions, vinegar and oil and I, a vegetarian …
Read More »soy-glazed chicken – smitten kitchen
It’s a gorgeous spring week in New York City, the windows are wide open, and before I find it impossible to resist the siren call of a full shift to picnic–summer-beach-fresh-everything mode (with some ice cream/pie/cookie breaks, naturally) I wanted to tell you about one last easy weeknight pandemic-era favorite: …
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