Think someone else may like this? Share the love! Is that crab? No! These Lion’s Mane Crab Cakes are made from Lion’s Mane Mushroom which look and taste very similar to crab. If you shred the Lion’s Mane into thin pieces it will resemble just the same as crab meat …

Last week, in a continued effort to get my fridge back to inbox zero after it was groaning under the weight of the extraneous contents of a few shoots here this fall, I decided to take my surplus of cranberries, oranges, and pecans and turn them into a cranberry bread. …

Last week, in a continued effort to get my fridge back to inbox zero after it was groaning under the weight of the extraneous contents of a few shoots here this fall, I decided to take my surplus of cranberries, oranges, and pecans and turn them into a cranberry bread. …

Olive oil Kosher salt Freshly ground black pepper 1-pound (455 grams) honeynut squash, peeled, seeded, and sliced thin (¼-inch) 2 medium (4 ounces) shallots, halved lengthwise and peeled 8 ounces (225 grams) kale or spinach leaves, torn or chopped into bit-sized pieces 3 tablespoons (45 grams) sherry vinegar or balsamic …

Olive oil Kosher salt Freshly ground black pepper 1-pound (455 grams) honeynut squash, peeled, seeded, and sliced thin (¼-inch) 2 medium (4 ounces) shallots, halved lengthwise and peeled 8 ounces (225 grams) kale or spinach leaves, torn or chopped into bit-sized pieces 3 tablespoons (45 grams) sherry vinegar or balsamic …