Monthly Archives: February 2022

crispy cabbage and cauliflower salad – smitten kitchen

[ad_1] [*] Vegetables 1/2 pound savoy cabbage (from half a small head) 1/2 pound cauliflower (from half a small head) Olive oil 1/2 teaspoon kosher salt Freshly ground black pepper and/or red pepper flakes Dressing 1 garlic clove, minced 2 tablespoons lemon juice 2 tablespoons well-stirred tahini 1 tablespoon olive …

Read More »

sweetheart sablés

[ad_1] Every so often, I try to do responsible things like Plan Ahead to reap the rewards that should come with it like A Calm and Unfrazzled Week and I fail almost 100% of the time in the service of Something More Fun I Just Thought Of. Crispy salad? Castle …

Read More »

lemon sorbet – smitten kitchen

[ad_1] lemon sorbet – smitten kitchen Skip to content I realize that in a week where the most public spaces part sludge, part abyss, you might not have frozen desserts on your mind, but I cannot hide what we are: year-round ice cream people. Maybe it’s just the peculiarity of …

Read More »