Make the filling: Heat your largest skillet or sauté pan over medium-high heat. Once hot, add oil, and once the oil is hot, add the onion, garlic, jalapeño, and bell pepper and cook until the the ingredients begin to soften, 3 to 4 minutes. Add the cumin, smaller amount of …

4 tablespoons (55 grams) unsalted butter, melted 2 tablespoons (25 grams) granulated sugar 1 cup (225 grams) plain, non-Greek yogurt 3 large eggs 1 cup (235 grams) milk, any variety 1 teaspoon (5 grams) vanilla extract 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups (260 grams) all-purpose flour …