[Shown in these photos is a 1.5-pound batch, making 6 large patties. This recipe is easily scaled up and down, as needed.] 1 pound russet potato(es), peeled, and cut into 1-inch chunks Salt 1 tablespoon potato starch Neutral, high-heat oil for frying Cook your potatoes: Place potato chunks in a …

Merely three weeks ago, I lamented the mediocrity and afterthought-ness of most meatless entrees, so often cobbled together from sides of other dishes. Because I love a plot twist, it seems only right that this week I tell you about my favorite salad which happens to be — you guessed …

Make the cake: Heat your oven to 325°F (160°C). Coat a 9-inch round (or 8-inch square) cake pan with nonstick spray and line the bottom with parchment paper. Set side. Places the eggs and 1 cup brown sugar in the bowl of an electric mixer and whisk at medium-high speed …