Monthly Archives: April 2023

hash brown patties – smitten kitchen

[Shown in these photos is a 1.5-pound batch, making 6 large patties. This recipe is easily scaled up and down, as needed.] 1 pound russet potato(es), peeled, and cut into 1-inch chunks Salt 1 tablespoon potato starch Neutral, high-heat oil for frying Cook your potatoes: Place potato chunks in a …

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