Each of the preparation steps is shown in the photos above so please check them for visual guidance. 2 to 3 full-sized fresh artichokes 1 to 2 lemons, halved Salt, freshly ground black pepper A big pat of butter (optional) A few garlic cloves, halved lengthwise (optional) Mayonnaise, for dipping …
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This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra Stafford. I wrote about the focaccia in her first book in 2018. Guess what? Next Tuesday, her second cookbook, Pizza Night, comes out and it’s all about pizza — pizza for home cooks without special …
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Crumbs 10 tablespoons (140 grams) unsalted butter, melted 1/2 cup (110 grams) dark brown sugar 1/4 cup (50 grams) granulated sugar 1 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 2/3 cups (215 grams) all-purpose flour Cake 6 tablespoons (85 grams) unsalted butter, softened 1/2 cup (100 grams) granulated …
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