Tag Archives: Basil

burrata with lentils and basil vinaigrette

Although I will happily eat burrata — that lush mozzarella-on-the-outside, creamy-ricotta-center cheese from Puglia’s Razza Podolica’s cows by way of skilled craftsmen — with a knife and fork, quartered on a plate, drizzled with olive oil and balsamic, flaky sea and pepper with or without a few tiny tomatoes all …

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Tomato Basil Tart

Watch the video for this recipe: A tomato basil tart is one of the best ways to enjoy the summer flavorful tomatoes and fresh herbs. All year we’ve been waiting for the tomato season, with it’s wonderful smell and taste. Tomatoes are definitely the star in this recipe, as they …

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