Tag Archives: crispy

posted by Crystal Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. When it comes to eating sustainably and colorfully, we’ve started thinking more in terms of a simple, nutritious one-bowl meal. …

posted by Jaden This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Soak raw shrimp in a brine for the best shrimp texture for this stir fry. How to …

My love of french fries is vast and well–documented — preferably in a golden, crisp and glittering-with-fine-salt heap with some aioli, an artichoke or oysters and ice-cold, very dry champagne, outside at a bustling cafe in a life that seems a bit distant right now — so I hope you …

posted by Jaden Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc.Photographs copyright © 2019 by Ed Anderson.Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay’s famous rice recipe Chef Bobby Flay’s newest cookbook features 165 recipes he cooks at home for family and …

I dreamed up this soup with picky eaters in mind and I know how picky eaters think because I was one. Well, am one. (Shh, don’t tell anyone. I’ve managed to keep it a secret so long.) My first cookbook has no soup recipes because I didn’t consider myself a …

This site has been bereft of a giant pork roast for too long. This one, to us, has been worth the wait and it came from the most logical place. I’ve been Bo Ssam-ing since the David Chang recipe was published in the New York Times in 2012. For legions …

It’s really unfortunate timing, because we’ve got a long year to go and I at one point had many great and luminous cooking plans for it, but they’re all cancelled now because on the afternoon of January 4th, before 2019 had really even kicked in, I ate the best thing …

I went through a phase this summer where I couldn’t stop making crispy spinach pizza, but I had no plans to tell you about for a couple reasons, the first of which is it’s absolutely hideous. It looks like someone melted Oscar the Grouch onto a pizza dough and little …

Like a lot of people who go way back in the land of food blogs, I learned how to make pad thai from Pim Techamuanvivit. Pim wrote Chez Pim for many years before moving onto make jams (still the best apricot I’ve ever had) and then, homesick for the food …

In October of last year, I made one of the best, and prettiest, dinners I’d had all year and couldn’t wait to tell you about them. Then I got a *little* (29 flights and 24 cities in 7 weeks) busy and somehow (somehow!) they — along with the Dutch apple …