Tag Archives: greens

collard greens with cornmeal dumplings

One of my favorite cookbook purchases of the last year is Toni Tipton-Martin‘s Jubilee: Recipes from Two Centuries of African American Cooking. It’s one of those incredible books that even from the pages of the introduction quietly but irrevocably pivots some of the ways you think about food. Tipton-Martin talks …

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mushrooms and greens with toast

Regarding the ever-present stacks of cookbooks around the apartment, my mother joked to me on Sunday that I should open a library. She’s probably right. I don’t think that a week goes by that I don’t* receive at least one new cookbook and I hardly know where to dive in. …

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