A thing I have learned over the last 10 years (!) here is that people have fairly bifurcated opinions of eggplant. Some find it to be the greatest, especially when it is at its most eggplant-y, others don’t care what you do with it, they’re never going to be converted, …
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Most of my understanding of the category of diner sandwiches we know as “melts” comes from the hyper-local archive of culinary amusements I know as Foods My Husband Will Order For Himself When Left To His Own Devices. I can’t give away all of his secrets — well, I can, …
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