Tag Archives: pecan

When it’s quiet around here, it generally means one of two things: 1. I’ve been cooking a series of duds, or certainly nothing good enough to clear my throat into this microphone and sign the praises of. Or 2. We’re heading for another episode of Just What Has Deb Gotten …

I realize this is an unpopular opinion and that you might even revoke my internet food ranting license for saying this, but I’m not particularly bothered by corn syrup in recipes. For me, it’s more of a math thing. It mostly shows up in things nobody is eating for underlying …

Long after our son turned one, two, and then three; a good while after my first cookbook was published, which I liked to refer to as my “second” baby, much to the disappointment of grandparents, who were hoping for the kind they could snuggle with; a sizable amount of time …