posted by Steamy Kitchen If you are looking for a fresh, easy, summery one-bowl meal recipe, then your search is over. This rotisserie chicken Buddha Bowl with pomegranate sauce can be made in just 30 minutes and will satisfy the entire family. All About Buddha Bowls Buddha bowls are fun …
Read More »Crispy Tofu Buddha Bowl with Tangy Ponzu Sauce Recipe
posted by Crystal Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. When it comes to eating sustainably and colorfully, we’ve started thinking more in terms of a simple, nutritious one-bowl meal. …
Read More »Tender Baby Back Ribs with Sweet Chili Sauce
posted by Jaden There aren’t very many recipes that can boast “2 ingredients” and taste better than fall off the bone Tender Baby Back Ribs, smothered in sweet, sticky Thai chili sauce. Which, by the way, isn’t really all that spicy despite the name. Two ingredients, 10 minutes hands-on recipe …
Read More »Pork Chops with Apricot Brandy Sauce
posted by Jaden Pork chops with a tangy, sweet apricot brandy sauce In this Pork Chops with Apricot Brandy Sauce recipe, you’ll learn: Soak dried apricots in brandy to hydrate the apricots and infuse them with flavor Spice combination of ground ginger and cumin adds warmth, complexity and pairs beautifully …
Read More »Simple Roasted Tomato Sauce Recipe
posted by Jaden In this Simple Roasted Tomato Sauce recipe, you’ll learn why roasting tomatoes produces the best tasting sauce that you can enjoy tonight, can or freeze for later. Why you’ll love this Simple Roasted Tomato Sauce recipe: You’ll love this recipe if you don’t care for too-sour, too-tangy …
Read More »Shrimp Wonton Recipe in a Spicy Sichuan Sauce
posted by Jaden This Shrimp Wonton Recipe in Spicy Sichuan Sauce is from My Asian Kitchen Cookbook by food writer, stylist and cooking teacher, Jennifer Joyce. This is her 11th cookbook! The photo and recipe are reprinted with permission from Murdoch Books. Making wonton from scratch may seem like a …
Read More »Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce
posted by Jaden Warm, rich broth with silky-juicy chicken. Slippery fresh rice noodles and snappy shrimp. This recipe for Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce is from Chef Robert Danhi’s cookbook, Southeast Asian Flavors Cookbook. It’s a stellar recipe that I know you will absolutely enjoy. The …
Read More »Scallops with Apricot Sauce
posted by Jaden I was sent a lovely note from blog reader, Carol, requesting a recipe for scallops with a lovely fruity sauce. It’s a dish from Blackfin Bistro, a restaurant in Key West, but sadly they no longer have it on the menu. Don’t you hate that? Fall in …
Read More »minimalist barbecue sauce
Every summer, I promise that I’m going to tell you about this shortcut barbecue sauce I use when I don’t have it in me to bring home 11 bottles and jars plus 2 vegetables for what I consider the ultimate, Queen Ina’s. I love that one, regardless. I make it …
Read More »Scarpetta’s Spaghetti with Fresh Tomato Sauce and Garlic Basil Oil
posted by Jaden In this Scarpetta’s Spaghetti Recipe, you’ll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta’s Restaurant. The recipe includes their tomato pasta sauce and garlic and basil infused olive oil. It’s a simple recipe! Scarpetta in New York City is most famous for …
Read More »