All the cookies I’ve been making lately using egg whites turned absolutely divine. Here I am not talking about macarons which are for me the greatest egg white dessert from all. These meringue clouds like Chocolate Crinkle Cookies are as delightful and totally melting in your mouth. Crispy on the …
Read More »Monthly Archives: January 2015
Slow Cooker Bone Broth – Asian Style
In Asian culture, soups and broths are part of everyday meals. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body. Chinese restaurants feature a long list of house soups, from an appetite stimulating Hot and Sour Soup to even a light broth served after dinner to …
Read More »caramelized onion and gruyère biscuits
We’ve been on a huge breakfast-for-dinner kick this winter and while I’d like to tell you it has been triggered by earnest, respectable inclinations such as the fact that scrambled eggs, toast, and whatever vegetables or citrus salad we can scrounge up from the fridge for dinner is budget-minded, high …
Read More »Raspberry Chocolate Molded Candy
Recently I set up my mind on making homemade molded chocolate candies. Of course there are a lot of varieties on stores already, but the idea of making your own, using your favorite ingredients and different fillings, textures and various flavor combinations convinced me to really give it a try. …
Read More »fried egg salad
Did you fall in love with The Crispy Egg? Did you, too, find yourself obsessed with the crackly lacy edges, the potato-chip like crisp underneath, the souffled egg whites, and the high melodrama of all of that hissing and sputtering? Did you go on a Crispy Egg Bender? Come, sit …
Read More »key lime pie
January, as far as I’m concerned, is a pretty mediocre month. The holiday party tinsel-and-bubbly frenzy of November and December is replaced with hibernation and Netflix binges. The charming first and second snowstorms pass and the ones that follow are met with more of a really? it’s snowing again? Squarely …
Read More »Margherita Pizza with Cauliflower Crust
Watch the video for this recipe: Cauliflower has been one of my favorite vegetables I cooked with last year and I am still fascinated of how many recipes you can do with it. Cauliflower taste is absolutely awesome especially when roasted like in this Roasted Cauliflower recipe I posted some …
Read More »Chocolate Chip Hazelnut Cookie Recipe
This chocolate chip cookie recipe features: This recipe is from Dorie Greenspan, a James Beard Award winner and New York Times Bestselling author of Baking with Julia and Around My French Table. The hazelnut or almond flour gives the cookie a extraordinary richy, nutty flavor throughout the cookie, without having chunks of …
Read More »mushroom marsala pasta bake
Over the last couple years — a dark time in which I’ve slowly had to accept that my once-tiny baby with fairly simple needs now required real square meals at very specific times of the day, such as dinner, far earlier than we ever do and that he’d likely be …
Read More »butterscotch pudding
One of my worst cooking traits is that when I get frustrated with a recipe, it can take me years to get back to it. I mean, I’m theoretically too old to be having tantrums, kitchen or other, but there’s no other way to describe this behavior where I get …
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