Yangzhou Fried Rice Recipe Fuchsia Dunlop is one of the foremost experts in Chinese cuisine, and was one of the first modern Western chefs to be classically trained in China. Two of her books, Revolutionary Chinese Cookbook and Land of Plenty: A Treasury of Authentic Sichuan Cooking serve as my resources for authentic Chinese …

At the end of July, a generally broiling, sticky month in New York City best experienced somewhere far enough away to catch a breeze not recently emitted from subway grates, I spied a recipe for a pork shoulder braised in chicken stock, aromatics, celery and thyme then torn into bite-sized …

There comes times in every cookbook author’s life that they have a very specific kind of gift to bestow on unsuspecting others — tasty, deeply loved dishes that were dismissed/ejected/left homeless in the editorial process because they didn’t make the cut. The reasons may be myriad; the ingredient, format or …

One of the terrible things that well-intentioned food people do all of the time is get bored with things that everyone loves. Because there’s a there’s a near-constant stream of food media coming in, with time the “hot takes” on apple pie begin to feel monotonous, the “cool new thing …

From time to time when someone learns that I’m married to a Russian, they’ll ask me if I can come up with a recipe for a Russian dish they’ve had, which is hilarious because I have never been to Russia, have probably only picked up 20 words (by generous estimation) …

Watch the video for this recipe: I am glad to share with you another great homemade Twix recipe. This one is easy to prepare as well as the other Chocolate Caramel Bars recipe I’ve shared few time ago,  but it is an eggless version made with sweetened condensed milk.   …

Watch the video for this recipe: This No-knead Cheese Bread is another great bread recipe I want to share with you. A perfect crusty bread, with an elastic and chewy crumb texture, packed with cheese aroma and a hint of garlic, it is simply an amazing way to welcome the …

Watch the video for this recipe: As school and kindergarden have started I am trying to make as many healthy energy bars that the kids can have in the morning or on-the go. These oat bars are one of the best I’ve made, packed with flavor and healthy ingredients, no cholesterol, …

September is like gateway or fake fall, appropriate considering that the season exists officially for only one-third of it. But October — and especially so this year, ushered in with a week of gray rainy (which I just typed as grainy, also somehow fitting) weather — almost without fail sets …