I know, I know: We’re still in a global pandemic. It’s no time for party-sized cakes. Passover is in three days and those who celebrate it don’t want to be tempted by forbidden baked goods. But it had been so long since I’d made a towering and abundantly festive layer …

1 1/4 to 1/2 pounds boneless, skinless chicken thighs Kosher salt Freshly ground black pepper Additional seasoning (optional) such as garlic or onion powder or a spice blend 1 large egg 1 1/2 cups plain breadcrumbs, either homemade (see above for instructions) or panko-style Oil for frying (see above for …