I am a little bit obsessed with this spaghetti. If we’ve spoken recently, I didn’t let you not asking me about it keep me from going on about its simple summer dinner bliss. I have been fixating on the idea of this spaghetti for two delicious summers and I am …

If you have black cocoa powder (which makes everything look and taste like Oreos), you can swap half of the cocoa here for it — i.e. I use 2 tablespoons dark cocoa powder and 2 tablespoons black. 1/4 cup (4 tablespoons, 2 ounces, or 55 grams) unsalted butter, cold is …

I bake this in an 8-inch cast-iron skillet but you could also use a 9-inch skillet, 8-inch square or 9-inch round cake. Each will bake slightly thinner, so check in at the 25-minute mark, just to be safe. For cornmeal, almost any kind can do, but this medium-grind is my …