Yearly Archives: 2025

classic lemon curd tart – smitten kitchen

[ad_1] Crust 1 cup plus 2 tablespoons (150 grams) all-purpose flour 1/2 teaspoon kosher salt 1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine, diced Filling 1 cup plus 2 tablespoons (225 grams) granulated …

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potato leek soup – smitten kitchen

[ad_1] Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts 1/4-inch-thick. Place sliced leeks in a bowl of cold water and swish the leeks around, separating layers, and letting any sand/dirt fall to the …

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