Most conversations about shrubs go like this. “Wait, like the green bushy things that grow in the ground?”“No, it’s a drink.”“A leafy drink?”“No, it’s actually just three ingredients — fruit, sugar, and vinegar…”“Wait, you drink vinegar? Why would you drink vinegar?”“Well, we love sour things like lemon and lime in …
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I closed out 2014 somewhat exasperated (and quietly anxious and queasy because I was first trimester-ing this bunny) that I had so much I’d wanted to cook and tell you about that year but couldn’t fabricate the time. Then I added a new tiny wonderful human to the mix and …
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