posted by Jaden Warm, rich broth with silky-juicy chicken. Slippery fresh rice noodles and snappy shrimp. This recipe for Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce is from Chef Robert Danhi’s cookbook, Southeast Asian Flavors Cookbook. It’s a stellar recipe that I know you will absolutely enjoy. The …
Read More »