posted by Jaden In this Chinese Sausage and Rice Recipe, you will learn: Easiest way to cook Chinese sausage How to make savory sweet soy sauce that is drizzled on the rice How to store Chinese sausage Chinese sausage – 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced …
Read More »Chinese Sweet & Sour Spare Ribs Recipe
posted by Jaden on February 2, 2018 This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fried, but I wanted to cook a version that didn’t require me to waste 3 cups of cooking oil. If …
Read More »Chinese Broccoli with Garlicky Ginger Miso
posted by Jaden on January 9, 2018 In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory …
Read More »Chinese Broccoli Beef Recipe
posted by Jaden on November 24, 2017 In this Chinese Broccoli Beef Recipe, you’ll learn: how to make an authentic Broccoli Beef that’s light, intensely flavorful without the goopy brown sauce. Learn how to keep the broccoli crisp-tender, and how to perfectly sear the beef, even if you have a non-stick …
Read More »My Mother’s Famous Chinese Egg Rolls Recipe
posted by Jaden on November 10, 2017 In this Chinese Egg Rolls recipe, you’ll learn how to make authentic egg rolls with a light, crispy skin. We’ll show you how to choose the best wrappers that are delicate (not the thick, doughy, bubbly kind). You’ll learn how prevent egg rolls …
Read More »Chinese Eggplant Recipe with Spicy Garlic Sauce
posted by Jaden on September 28, 2017 In this Chinese Eggplant Recipe, you’ll learn: How to cook this authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop. You can use either Japanese or Chinese eggplant (even Italian globe eggplant, too) A unique Chinese …
Read More »Chinese Bird’s Nest Soup Recipe
posted by Jaden on June 19, 2017 Bird’s Nest Soup 燕窝 is one of the most luxurious and expensive delicacies in Chinese cuisine. The shallow cup-shaped nest that hang from the sides of caves takes the swiftlet bird over 30 days to build. For hundreds of years, bird’s nest soup has …
Read More »Chinese Daikon Soup Recipe
In this Chinese Daikon Soup Recipe, you’ll learn: Use just 3 or 4 ingredients. Shortcut to clear, clean broth (no gunk!) Use dried scallops for big flavor booster (optional.) How to simmer on stovetop or use pressure cooker. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour …
Read More »Pressure Cooker Chinese Sausage with Brown Rice
This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we’re using brown rice to create a hearty, healthful dish with authentic Chinese flavors. You’ll learn how to buy, store and …
Read More »Leftover Turkey Recipe: Chinese Congee (Rice Porridge or Jook)
A few Thanksgivings ago, we packed the kids in the minivan and headed to Orlando to my brother-in-law’s for a “Boston Market Takeout Thanksgiving.” Oh, don’t groan, it really wasn’t bad at all. While you were all scrubbing layers of grease off your pans, all we did was crumple up take …
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