posted by Jaden Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc.Photographs copyright © 2019 by Ed Anderson.Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay’s famous rice recipe Chef Bobby Flay’s newest cookbook features 165 recipes he cooks at home for family and …
Read More »braised ginger meatballs in coconut broth
I’ve become the kind of person (a grandmother, perhaps; you can say it) who always implores you to stay for dinner. But it’s less benevolent than it sounds. I mean, yes, absolutely I’d love your company and not just because it will provide a welcome break from our usual dinner …
Read More »plush coconut cake
If you told me a year and a half ago that I wouldn’t have just one, but two vegan cakes on the site, and that I liked them so that I honestly question from time to time why any cakes have any eggs in them, ever, I’d have thought you …
Read More »Thai Chicken Coconut Soup (Tom Ka Gai)
posted by Jaden When I was in Los Angeles a few years ago, I stopped by the now-closed (sniff sniff) The Cook’s Library Bookstore and picked up a copy of Tessa Kiros’ Apples For Jam, A Colorful Cookbook fully intending it to be a gift for a friend, but after …
Read More »triple coconut cream pie
I would like to tell you that I made coconut cream pie because after 12 years of requests for it, I submerged my doubts over whether it was my “thing” and finally saw the light. Or that apparently this specific coconut cream pie created by Tom Douglas at Dahlia Bakery …
Read More »Coconut Mango Ice Cream
Watch the video for this recipe: Mangoes are in season now and perfect to be used in summer desserts. They are making such a great pair with coconut and this is how I got the idea of this ice cream. This coconut and mango ice cream is a great combination …
Read More »Thai Chicken Coconut Soup
This recipe features: Classic Thai flavors, with a smooth, velvety soup Amp of the intensity of the herbs with a quick sauté of lemongrass, cilantro stems, garlic and ginger Customize soup by adding shrimp or mushroom (canned Asian straw mushrooms work really well) Southeast Asian cuisine features what I call the 5S’s …
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