For many years I’ve been fascinated by variations on yeast-free yogurt flatbread recipes (in some versions of parathas, yeast-free naans, and roti canai) that follow a loose formula of a cup of yogurt, a couple cups of flour, some salt, fat, and water. Sometimes there’s baking powder, sometimes there’s not. …
Read More »layered mocha cheesecake
Last Friday at 3 pm, when we had dinner plans at 6, I decided it had been too long since I’d gotten myself into a right mess of a baking project and decided to make my husband a cheesecake for his birthday — which we were already 14 hours into. …
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