I made these lettuce cups on a whim for dinner last night and I’m so glad I did because I could see them going immediately into a regular rotation. I don’t know about you, but I think ground meat is underrated in the quick dinner category and am always looking …
Read More »burrata with lentils and basil vinaigrette
Although I will happily eat burrata — that lush mozzarella-on-the-outside, creamy-ricotta-center cheese from Puglia’s Razza Podolica’s cows by way of skilled craftsmen — with a knife and fork, quartered on a plate, drizzled with olive oil and balsamic, flaky sea and pepper with or without a few tiny tomatoes all …
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