posted by Jaden on October 17, 2017 Chef Cory York of award-winning Deep Blu restaurant teaches us how to make the very best mashed potatoes, no milk recipe. There are only 2 ingredients: potatoes and butter (or non-dairy butter substitute). No milk, no cream. Gently steaming the potatoes, instead of …
Read More »tomato-glazed meatloaves with brown butter mashed potatoes
I am a sucker for a good meatball. Something happens when you mix otherwise one-dimensional ground meats up with fresh breadcrumbs, herbs, seasonings and make a great sauce to go with it and that is that I will swat your fork away to get at them first. I always believed …
Read More »Pumpkin Mashed Potatoes Recipe
I don’t cook with canned pumpkin nearly enough, it seems most cooks only use it for making pumpkin pie, but since I’m not a pumpkin-pie-kinda-gal (not everyone is, right?) the canned pumpkin rarely ever makes it into my cart. Well, 2 weeks ago, it finally did. I dared myself to …
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