posted by Jaden Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc.Photographs copyright © 2019 by Ed Anderson.Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay’s famous rice recipe Chef Bobby Flay’s newest cookbook features 165 recipes he cooks at home for family and …
Read More »Shrimp Wonton Recipe in a Spicy Sichuan Sauce
posted by Jaden This Shrimp Wonton Recipe in Spicy Sichuan Sauce is from My Asian Kitchen Cookbook by food writer, stylist and cooking teacher, Jennifer Joyce. This is her 11th cookbook! The photo and recipe are reprinted with permission from Murdoch Books. Making wonton from scratch may seem like a …
Read More »Chinese Sausage and Rice Recipe
posted by Jaden In this Chinese Sausage and Rice Recipe, you will learn: Easiest way to cook Chinese sausage How to make savory sweet soy sauce that is drizzled on the rice How to store Chinese sausage Chinese sausage – 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced …
Read More »How to Make Udon Noodles Recipe from Iron Chef Morimoto
posted by Jaden Learn how to make homemade Japanese udon noodles from Iron Chef Morimoto: Udon noodle recipe features just 3 ingredients: flour, a little salt and water Chef Morimoto rolls out the udon by hand with a large wooden rolling pin, but you can use a KitchenAid pasta attachment …
Read More »Gyoza Recipe (Japanese Pan-Fried Dumplings)
posted by Jaden on February 9, 2018 Hello friends! Please say hi to Rachael! Rachael lived in Japan for a number of years and here’s her story and a step by step photo tutorial on how to make Gyoza. ~ Jaden How did a girl who was born in the …
Read More »Chinese Sweet & Sour Spare Ribs Recipe
posted by Jaden on February 2, 2018 This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fried, but I wanted to cook a version that didn’t require me to waste 3 cups of cooking oil. If …
Read More »Firecracker Shrimp Recipe – only 3 ingredients!
posted by Jaden on January 10, 2018 Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and …
Read More »Shrimp Teriyaki Stir Fry Recipe
posted by Jaden on January 1, 2018 This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the outside, and perfectly cooked on the inside How to make a teriyaki stir fry sauce …
Read More »Bok Choy Recipe
posted by Jaden on December 21, 2017 In this Bok Choy recipe, you’ll learn how a stir-frying trick to cook bok choy perfectly, with amazing garlic flavor (without burning the garlic in the wok). We’ll show you step by step. I’m going to tell you to do something that is …
Read More »Chinese Broccoli Beef Recipe
posted by Jaden on November 24, 2017 In this Chinese Broccoli Beef Recipe, you’ll learn: how to make an authentic Broccoli Beef that’s light, intensely flavorful without the goopy brown sauce. Learn how to keep the broccoli crisp-tender, and how to perfectly sear the beef, even if you have a non-stick …
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