Tag Archives: Soup

I don’t know why it took me so long to make this as it combines the only two things I ever want when I’m sick: chicken noodle and wonton soup. The thing is, when you’re sick, you absolutely do not want to cook anything. (Also sometimes when we’re well, to …

It’s not even October yet and my friends were already expressing pumpkin spice fatigue yesterday. I have just the antidote: ginger, turmeric, cumin, coriander, fennel, some lime juice and a chile. Who’s in? I have only one cauliflower soup recipe on this site — I shared it over 10 years …

In this Chinese Daikon Soup Recipe, you’ll learn: Use just 3 or 4 ingredients. Shortcut to clear, clean broth (no gunk!) Use dried scallops for big flavor booster (optional.) How to simmer on stovetop or use pressure cooker. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour …

For someone who was all “Harrumph! Cacio e Pepe Does Not Contain Cheddar Cheese.” a few weeks ago, I have some nerve telling you what I’m going to next, which is that I’m pretty smitten with an unapologetically “100% Inauthentic!”-boasting cookbook, the celebration of American-Asian cuisine that is 101 Easy …

This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don’t have the time to make stock from scratch. With ramen noodle soup as a base, you can make Korean inspired Kimchi Ramen …

For reasons I cannot — for once, I mean, good riddance — articulate, I spent half the summer, the half I was gestating this tiny moppet, with a nonstop craving for broccoli cheddar soup, something I’d never actually eaten before. I think a comment got it started and even though …

Pressure Cooker Ramen Recipe Authentic Japanese ramen noodle broths normally take hours of simmering, especially pork based (tonkotsu). We’ve simplified the recipe, without sacrificing an ounce of flavor by using an electric pressure cooker and by using easy-to-find ingredients from your regular grocery store. Traditional tonkotsu broth is fatty, so …

This recipe features: Classic Thai flavors, with a smooth, velvety soup Amp of the intensity of the herbs with a quick sauté of lemongrass, cilantro stems, garlic and ginger Customize soup by adding shrimp or mushroom (canned Asian straw mushrooms work really well) Southeast Asian cuisine features what I call the 5S’s …

I blame Katz’s for this. Two months ago, when we spent a day out playing tourist — i.e. breakfast bagels, Madeleine at the New York Historical Society followed by The Dinosaur Museum of Natural History (what my son calls it, please never correct him) — we decided to finish off …

Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling. But it’s so worth it! These are the real deal. This is an authentic Xiaolongbao recipe from Top Chef star …