posted by Crystal Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. When it comes to eating sustainably and colorfully, we’ve started thinking more in terms of a simple, nutritious one-bowl meal. …
Read More »roasted squash and tofu with ginger
I didn’t mean to disappear on you. I’d intended to start the year with soup, as I always do. I made a lovely-but-not-lovely-enough winter minestrone and then a red lentil situation but neither really seemed spotlight worthy and it can be hard sometimes but I really don’t want to publish …
Read More »black pepper tofu and eggplant
I spotted black pepper tofu on Ottolenghi’s* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away. However, rather than making it and then still feeling a loose obligation …
Read More »crispy tofu pad thai
Like a lot of people who go way back in the land of food blogs, I learned how to make pad thai from Pim Techamuanvivit. Pim wrote Chez Pim for many years before moving onto make jams (still the best apricot I’ve ever had) and then, homesick for the food …
Read More »Thai Sweet and Sour Tofu
In this recipe, you’ll learn: 20-Minute recipe that you can serve over rice or noodles Simple sweet and sour sauce that can be used in countless dishes Recipe from the famous Rosa’s Thai Cafe in London Rosa’s Thai restaurants in London are known for their locally sourced ingredients, blending over 100 …
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