Monthly Archives: May 2021

chickpea pan bagnat – smitten kitchen

When I was in high school and we were finally allowed to go off-grounds for lunch, we often went to a local deli where my friends would get various sandwiches with turkey, salami, ham, or all of the above, plus, lettuce, tomato, onions, vinegar and oil and I, a vegetarian …

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soy-glazed chicken – smitten kitchen

It’s a gorgeous spring week in New York City, the windows are wide open, and before I find it impossible to resist the siren call of a full shift to picnic–summer-beach-fresh-everything mode (with some ice cream/pie/cookie breaks, naturally) I wanted to tell you about one last easy weeknight pandemic-era favorite: …

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twisty cinnamon buns – smitten kitchen

A few notes: 1. This is a very soft and sticky dough. There is a 100% chance that when you mix it, you’ll say “no way, Deb, this is a mistake.” It is not a mistake. In the fridge, the butter will firm and the dough will stiffen, making it …

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