Mushroom Basics • Steamy Kitchen Recipes Giveaways

[ad_1] posted by Steamy Kitchen October 9, 2020 Choosing the right mushrooms can be intimidating, they all look the same and slightly dirty. We will give you our top tips for choosing mushrooms at the grocery store and storing them. Buddha Bowl Basics Buddha Bowl basics will teach you ways …

Read More »

simple cauliflower tacos – smitten kitchen

[ad_1] Don’t throw your cauliflower core away; you can trim and dice it too and it will roast up deliciously here. 2 tablespoons red wine vinegar 1 1/2 tablespoons cold water 1/4 teaspoon granulated sugar Kosher salt 1/2 red onion, thinly sliced 3 tablespoons olive oil 1 large (3 pounds) …

Read More »

How to Cook Cauliflower Rice

[ad_1] posted by Steamy Kitchen September 30, 2020 Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you’re using a microwave, oven, or stovetop. Head’s up: prepare to make a big batch of this cauliflower rice so you have plenty …

Read More »

whole wheat chocolate oat cookies – smitten kitchen

[ad_1] This makes just a small batch, perfect for our weekday needs. I promise you will not regret it if you make double. I like these cookies best with old-fashioned rolled oats, the heartier, the better texture. [I’m using Bob’s Red Mill here.] I’ve made these before with medium rye …

Read More »

How to Cook Freekeh • Steamy Kitchen Recipes Giveaways

[ad_1] posted by Steamy Kitchen September 29, 2020 Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced “FREAK-uh,” are the chewy, nutty-tasting grains extracted from …

Read More »

Crispy Fried Garlic Recipe • Steamy Kitchen Recipes Giveaways

[ad_1] posted by Steamy Kitchen September 29, 2020 Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn’t mean burned garlic. It actually means “more delicious than before”–to describe …

Read More »