Sesame-Ginger Vinaigrette • Steamy Kitchen Recipes Giveaways

posted by Crystal

Lemon juice freshens up this sesame-ginger vinaigrette made with just 7 ingredients shaken in a jar and ready to dress Buddha bowls, and even stir-fries.

sesame ginger vinaigrette recipe title card

You’ll base it off of the following ingredients:

sesame ginger dressing formula

Trust me, if you’ve got most of those ingredients, you’re on way to a winning combination of flavors that’ll make any salad or Buddha bowl taste like they came straight out of an Asian bistro! Seriously, this sesame-ginger dressing doesn’t play around.

Consider this shortcut…

If you don’t feel like grating or mincing the ginger and garlic, just nestle them in a food processor or blender to puree them–with the rest of the ingredients, if you want!

Otherwise, just shake everything up in a Mason jar, and voila! Automatic storage option: obtained.

Where to use this sesame-ginger vinaigrette

Customize any Buddha bowl! Great candidates include this Crispy Tofu Buddha Bowl and our Roasted Tofu Buddha Bowl – just replace the other Asian sauces with this one and the flavors will still harmonize beautifully.

Form a fast friendship between lemon and kumquat and use it to dress this Kale Kumquat Salad – can you say “Match made in heaven?!”

Pair it with chicken in lieu of miso dressing in this easy chicken salad recipe.

Add to the “citrus” in this Citrus Salad with Crispy Quinoa!

Let us know in the comments if you enjoyed this sesame-ginger vinaigrette!

sesame ginger vinaigrette recipe title card

Lemon juice is the foundation for this Asian-inspired vinaigrette featuring ginger, sesame, and soy sauce.

Course:

Salad

Cuisine:

Asian

Keyword:

homemade salad dressing

Servings: 4

Calories: 112 kcal

Author: Crystal

  • 1
    tablespoon
    freshly squeezed lemon juice
  • 2
    teaspoons
    low-sodium soy sauce
  • 3
    tablespoons
    grapeseed oil
  • 1
    teaspoon
    grated fresh ginger
  • 1
    clove
    garlic
    minced
  • 1
    tablespoon
    sesame seeds
  • 1/2
    teaspoon
    toasted sesame oil
  1. Add all ingredients to a Mason jar, close lid, and shake vigorously to combine. Refrigerate and use within 2-4 days.

Nutrition Facts

Sesame-Ginger Vinaigrette

Amount Per Serving

Calories 112
Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 1g6%

Sodium 84mg4%

Potassium 9mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin C 2mg2%

Calcium 20mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.




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