Tag Archives: Cabbage

roast chicken with schmaltzy cabbage

I didn’t know I needed a new roast chicken in my life when Helen Rosner, the New Yorker’s roving food correspondent and all-around fascinating person, posted on her Instagram a few weekends ago that she didn’t have her usual vegetables to put under her roast chicken so she was using …

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roasted cabbage with walnuts and parmesan

I began making variations on this dish about a year ago and since then it has become — and I’m sorry, I know how annoying unrelenting, gasping praise of every recipe that crosses your social media threshold can sound, despite feeling certain that here it’s warranted — everything. It’s a …

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cozy cabbage and farro soup

Last April, Food52’s Cookbook Club chose Smitten Kitchen Every Day as their book to cook through that month, but I promise, this isn’t the point at all. The club has monthly picks and a yearly Bonus Book, a cookbook participants cook through at their leisure. So while April was my …

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cabbage and mushroom “lasagna”

In July, because I make no sense at all, I decided to knock an item off my To Cook list that’s been there since 2010, a golden, bubbling, layered dish of mushrooms, cabbage, thinly sliced potatoes bound with a bechamel sauce and topped with cheese. Talk about beach eats! But …

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cabbage and sausage casserole

Let me get the obvious out of the way: you are not going to win friends, neighbors with whom you share airspace or small children over with cabbage casserole. It’s beige and gray with traces of drab green. It’s cooked forever, or until whatever vim and vigor may have initially …

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Romanian Cabbage Rolls

Watch the video for this recipe: The Romanian Cabbage Rolls- Sarmale – are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. During the summer they are made with green cabbages and during the winter they can be made with sour cream …

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date, feta and red cabbage salad

Sara Jenkins is famous for making the Italian roasted pork street food known as porchetta trendy in New York. She’s also known for her way with pasta (and has a new book out with her famed food writer mom celebrating it). She’s had turns at a handful of great Italian …

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Guinness Corned Beef with Cabbage

What you’ll learn: Using Guinness beer or an Irish Stout instead of water dramatically increases the flavor of the corned beef. The resulting sauce is dark, rich, complex flavor. Beef brisket is usually packed in a solution of salts and preservatives – discard the solution and rinse beef before cooking. Cooking in …

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