Tag Archives: stuffed

stuffed eggplant parmesan

I might be deeply ambivalent about:* fall (less the weather cooling off and more how long it insists up staying cooled off for; doesn’t 8 months seem excessive?),* stuffed vegetables (the good ones are great but the bad ones a very underseasoned-rice-in-green-peppers-cooked-until-soggy-and-gray, you know?),* and eggplant parmesan (mostly the staggering …

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