Sorry, I blinked and missed 2016 in that way that happens when you’re so deeply in it, you forget to look up. I went from having one kid and a tiny bundle wrapped in a blanket to have two real-live mobile children and they are impossibly cute and exhausting and …

Iron Chef Morimoto teaches us how to make authentic, homemade udon noodles from scratch. The recipe and step-by-step photos is from Morimoto’s second cookbook “Mastering the art of Japanese Home Cooking.” The cookbook features Japanese cooking, from classics like miso soup and chicken teriyaki…to dishes that are common in Japanese households, like …

Look, we all have to draw the line somewhere. I have over the years insisted that making some things from scratch were just crazy, best left to others, and one by one come around and worse, as if I’d forgotten my repudiation of five minutes earlier like some sort of …

Four years ago, when I was home for a couple days between book tour stops and I had about 3 gazillion errands to run but I was also hungry (because proper meals are the first thing to go when I’m busy) and really craving a great salad (because vegetables are …

Mostly because I have little interest in telling you how to part with your hard-earned money, this isn’t a gift guide. However, ahem, I do purchase a few kitchen-related items each year and thought I’d mention some of the standouts from 2016. [Here’s 2015’s list, all still in heavy rotation.] …