Here’s a thing I’ve been doing since the year began that’s made me very happy in the kitchen and it’s so simple, I completely expect you to roll your eyes at how un-revolutionary it is, but it goes like this: Find a recipe that sounds good to you and make …

Watch the video for this recipe: This Flourless Chocolate Cake with Coffee Mousse is one of my favorite decadent cakes that I’ve been wanting to share with you for quite some time. The flourless chocolate cake at the base is rich, chocolaty, dense and fudgy while the coffee mousse on …

I read about French farçous pancakes for the first time on Friday morning and by lunchtime I was eating them. As my usual process of funneling the hundreds of recipe ideas swarming around in my head into a single one worth sharing is an exercise in exasperation involving extensive considerations …

This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we’re using brown rice to create a hearty, healthful dish with authentic Chinese flavors. You’ll learn how to buy, store and …

I am, as ever, a sucker for a recipe with a great name. Bring me your grunts, your bundts, your fools, slumps and sonkers. Take me across the pond and let me feast on jammy dodgers, bubble and squeak, rarebit and rumbledethumps. I hope you know it’s only a matter …

Although I am firmly of the belief that the internet needs another recipe for chicken crockpot chili like your groggy narrator needs another morning of her mini-humans rousing her before 6 a.m., when I went to make my own one night, I was dissatisfied with what I found. It wasn’t …

I closed out 2014 somewhat exasperated (and quietly anxious and queasy because I was first trimester-ing this bunny) that I had so much I’d wanted to cook and tell you about that year but couldn’t fabricate the time. Then I added a new tiny wonderful human to the mix and …