[ad_1] posted by Steamy Kitchen October 13, 2020 Mix up an easy mango dressing to make this healthy grilled chicken Buddha bowl truly stand out. It’s so easy customize with any protein and veggies you like! We chose leftover grilled chicken and a simple microwave-steamed broccoli, but you can easily …

[ad_1] posted by Steamy Kitchen October 11, 2020 Bookmark this recipe for how to cook quinoa the classic way – on the stovetop! Not only is it gluten-free by nature, quinoa’s also more nutrient-dense than any grain: all the more reason it belongs in your regular recipe rotation. At Steamy …

[ad_1] posted by Steamy Kitchen October 10, 2020 Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It’d be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the …

[ad_1] posted by Steamy Kitchen October 9, 2020 Mushrooms are a yummy and easy-to-make Buddha Bowl ingredient. Season them to your liking for a nice flavor and texture in any Buddha Bowl! Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store, and use vegetables! …

[ad_1] posted by Steamy Kitchen October 9, 2020 Choosing the right vegetable can be difficult, especially when they are all the same color! You will be an asparagus pro in no time after reading these helpful tips. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor …

[ad_1] posted by Steamy Kitchen October 9, 2020 Choosing the right mushrooms can be intimidating, they all look the same and slightly dirty. We will give you our top tips for choosing mushrooms at the grocery store and storing them. Buddha Bowl Basics Buddha Bowl basics will teach you ways …

[ad_1] Don’t throw your cauliflower core away; you can trim and dice it too and it will roast up deliciously here. 2 tablespoons red wine vinegar 1 1/2 tablespoons cold water 1/4 teaspoon granulated sugar Kosher salt 1/2 red onion, thinly sliced 3 tablespoons olive oil 1 large (3 pounds) …

[ad_1] posted by Steamy Kitchen October 5, 2020 No matter what spiralizing tool you use, you’ll find this quick zucchini noodle recipe useful for all kinds of dishes! I’ll bet you’ve come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a …

[ad_1] posted by Steamy Kitchen October 2, 2020 Monday morning, I’m taping a cooking segment for Daytime TV, featuring how to re-invent leftovers in Buddha Bowl recipes.  Buddha Bowl recipes are a great way to use up every bit of veggies in the drawer, and transform leftovers with just a …

[ad_1] posted by Steamy Kitchen September 30, 2020 Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you’re using a microwave, oven, or stovetop. Head’s up: prepare to make a big batch of this cauliflower rice so you have plenty …