[ad_1] posted by Steamy Kitchen November 17, 2020 Jump to Recipe Use leftover turkey to make one of the easiest, fastest meals to throw together: Thai curry. From the minute you hear your stomach grumbling and you check out the fridge to see what’s there, it’ll only be ten minutes …

[ad_1] posted by Steamy Kitchen November 17, 2020 Jump to Recipe Make the world-famous “The Bobbie” turkey sandwich from Capriotti’s with your Thanksgiving leftovers! Also learn one of our favorite hacks for freezing the turkey, stuffing and cranberry so that you can enjoy The Bobbie sandwich anytime of the year …

[ad_1] posted by Steamy Kitchen November 17, 2020 Jump to Recipe When my family gets together, we fight over two things: who gets the wings and who gets to keep the turkey bones from the body. Because we know the BONES are the golden ticket to so many more meals.  …

[ad_1] posted by Steamy Kitchen November 16, 2020 Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast! One thing that feels hard to use creatively outside of a traditional holiday meal is gravy — especially when all of …

[ad_1] 2 tablespoons unsalted butter, plus more for pan 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced 1 thick or 2 slimmer leeks, halved, washed, cut into 1-inch segments 2 cups heavy cream Kosher salt and freshly ground black pepper 2 garlic cloves, minced Leaves from 3 sprigs …

[ad_1] posted by Steamy Kitchen November 10, 2020 Jump to Recipe Save your leftover turkey to make Masala Turkey with 10-Minute Mango and Golden Raisin Chutney! Saucing the turkey with masala sauce changes the flavor completely, giving new life to your leftover Thanksgiving turkey!  Giving New Life to Leftover Turkey …

[ad_1] posted by Jaden November 10, 2020 This 10-Minute Mango and Golden Raisin Chutney is the perfect sweet, warm and tangy sauce for Buddha Bowls! You’ll want this sauce over everything! We love creating sauces for our Buddha Bowl recipes that start with a store-bought base. In this recipe, we …

[ad_1] posted by Steamy Kitchen November 10, 2020 Jump to Recipe After carving your Thanksgiving turkey, SAVE THE BONES! The bones from the body of the turkey make an excellent base for Vietnamese Turkey Pho.  I’ll show you my favorite shortcut, which produces a rich, savory turkey pho broth in …

[ad_1] What does one do with a bialy babka? Slice it and eat it warm, either plain, spread with butter, or even cream cheese (and even lox). You can eat a slice toasted with a bowl of soup, as we did for dinner, or for breakfast the next day, with …

[ad_1] posted by Jaden November 1, 2020   Don’t know what to do with that last zucchini?  Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on regular beef carpaccio, thin-shaved slices of prime tenderloin, topped with Parmigiano Reggiano cheese, salt, freshly …