For a simpler cake, you can skip both the whipped cream on the outside (reduce the cream to 1 cup, the sugar to 1 to 2 tablespoons) and the white chocolate bark, and dust the cake with powdered sugar. If you only have a half-sheet pan (13×18-inch), you can 1.5x …
Read More »
The brussels sprouts will be a significant part of the volume of the frittata — we love it but it might not be for everyone. If you’d like more egg to come through, use only 1/2 pound. The original recipe calls for a 12-inch skillet but I like my frittatas …
Read More »
Jump to Recipe I know I’m not the only one who gets bored of eating the same flavors for days after the big Thanksgiving meal, right? Take that leftover turkey and turn it into something completely unique with this recipe for pulled turkey cranberry barbecue sandwiches, and you won’t even …
Read More »
2 8.5-ounce sheets ready-rolled puffed pastry, defrosted [from a 1.1-pound (490-gram) package] 3/4 cup granulated sugar 6 tablespoons cornstarch 1/4 teaspoon fine sea salt 1 1/2 teaspoons vanilla bean paste, or 2 teaspoons vanilla extract 2 large eggs 2 cups whole milk 3/4 cup heavy cream 3 tablespoons unsalted butter, …
Read More »
It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. Good news, however, there’s …
Read More »
posted by Steamy Kitchen November 23, 2020 Jump to Recipe I don’t know about you but by the time I’m done loading my plate with stuffing, gravy, cornbread, and cranberry sauce, all I want is a nice, fresh salad. This leftover turkey Cobb salad is easy, delicious, and good for …
Read More »
posted by Rylee Foer November 23, 2020 Jump to Recipe Even after so much Thanksgiving day food, we quickly start to miss the flavors and the holiday. So, with this leftover recipe we are using a trifecta of leftovers. Turkey, stuffing, and cranberry sauce. It is a super easy recipe …
Read More »
posted by Steamy Kitchen November 23, 2020 Jump to Recipe I’m all about using up all of those Thanksgiving leftovers, but after that meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap …
Read More »
posted by Rylee Foer November 22, 2020 Jump to Recipe You can only eat so much Thanksgiving flavored foods after the holiday has ended, right? Let’s mix it up with this Leftover Turkey Pumpkin Chili! We still have tons of fall and warming flavors and spices, but this is a …
Read More »
posted by Rylee Foer November 22, 2020 Jump to Recipe Use leftover turkey, mashed potatoes, and any bread or dinner rolls to make this soul soothing cream of turkey soup. Have a few random carrots and mushrooms rolling around in the drawer of your fridge? Add them in too! In …
Read More »