Last month, after 13 years of stubbornness, I shared a roast turkey recipe and then a funny thing happened — many of you made and loved the turkey and your turkeys looked so beautiful (yes, turkeys! beautiful!) the warmth beamed off them and onto to me and left me inspired …
Read More »Bobby Flay’s Crispy Coconut Scallion Rice Recipe
posted by Jaden Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc.Photographs copyright © 2019 by Ed Anderson.Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay’s famous rice recipe Chef Bobby Flay’s newest cookbook features 165 recipes he cooks at home for family and …
Read More »cider-glazed bacon-wrapped dates
Let me state for the record that I am usually opposed to sharing non-recipes like this. Thus, whenever I’ve mentioned bacon-wrapped dates as part of a party or Friendsgiving menu and have received a surge of comments and DMs asking me for the recipe, I’ve responded, “Just Google it — …
Read More »challah stuffing
Thirty-six hours before the cooking-est day of the year in America is as good time as any to for us to talk about some hard-won cooking truths: There’s the idea of the perfect menu (all of my favorite recipe darlings in one place) and then there’s the actually perfect menu …
Read More »dry-brined turkey with roasted onions
For 13 years, this site has not had a turkey recipe for a few, perhaps not terribly convincing, reasons. I don’t usually host; it’s usually a family member with, I’m sure just coincidentally, more than a 2-bedroom apartment of space. Second, I mean, this is the internet, right? And there …
Read More »roasted cabbage with walnuts and parmesan
I began making variations on this dish about a year ago and since then it has become — and I’m sorry, I know how annoying unrelenting, gasping praise of every recipe that crosses your social media threshold can sound, despite feeling certain that here it’s warranted — everything. It’s a …
Read More »perfect apple tarte tatin
[Welcome to the second episode of the Sous-Chef Series, a sporadic feature on SK in which I invite cooks I admire over to my small kitchen to teach me — and thus, us — to make one of their specialties. Spoiler: I’m the sous! Previously: Making potato vareniki with Kachka’s …
Read More »white bean soup with crispy kale
I dreamed up this soup with picky eaters in mind and I know how picky eaters think because I was one. Well, am one. (Shh, don’t tell anyone. I’ve managed to keep it a secret so long.) My first cookbook has no soup recipes because I didn’t consider myself a …
Read More »skillet ravioli with spinach
One of the biggest shocks of my post, cough, 30 life is that I have become, well, a jock. It unfolded in such an innocent manner, I barely registered what was happening. I always swam laps but every couple years I take a break from it to torture myself into …
Read More »Shrimp Wonton Recipe in a Spicy Sichuan Sauce
posted by Jaden This Shrimp Wonton Recipe in Spicy Sichuan Sauce is from My Asian Kitchen Cookbook by food writer, stylist and cooking teacher, Jennifer Joyce. This is her 11th cookbook! The photo and recipe are reprinted with permission from Murdoch Books. Making wonton from scratch may seem like a …
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