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[ad_1] easy strawberry lemonade – smitten kitchen Skip to content I would like to make clear from the outset that I do not think we, this site, or even the internet necessarily needs a new recipe for lemonade. I’ve covered lemonade that’s picnic pink (with any berry you like), with …

[ad_1] Prepare the meatballs: Combine chicken, crumbs, milk, garlic, half the green onions, the paprika, salt, pepper, and egg in a large bowl with a fork, mixing until just combined. Transfer bowl to fridge while you prepare the slaw. Make the slaw: Whisk buttermilk, mayo, cider vinegar, sugar, and remaining …

[ad_1] [Shown in these photos is a 1.5-pound batch, making 6 large patties. This recipe is easily scaled up and down, as needed.] 1 pound russet potato(es), peeled, and cut into 1-inch chunks Salt 1 tablespoon potato starch Neutral, high-heat oil for frying Cook your potatoes: Place potato chunks in …

[ad_1] Merely three weeks ago, I lamented the mediocrity and afterthought-ness of most meatless entrees, so often cobbled together from sides of other dishes. Because I love a plot twist, it seems only right that this week I tell you about my favorite salad which happens to be — you …

[ad_1] Make the cake: Heat your oven to 325°F (160°C). Coat a 9-inch round (or 8-inch square) cake pan with nonstick spray and line the bottom with parchment paper. Set side. Places the eggs and 1 cup brown sugar in the bowl of an electric mixer and whisk at medium-high …

[ad_1] Make the filling: Heat your largest skillet or sauté pan over medium-high heat. Once hot, add oil, and once the oil is hot, add the onion, garlic, jalapeño, and bell pepper and cook until the the ingredients begin to soften, 3 to 4 minutes. Add the cumin, smaller amount …

[ad_1] 4 tablespoons (55 grams) unsalted butter, melted 2 tablespoons (25 grams) granulated sugar 1 cup (225 grams) plain, non-Greek yogurt 3 large eggs 1 cup (235 grams) milk, any variety 1 teaspoon (5 grams) vanilla extract 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups (260 grams) all-purpose …

[ad_1] I’ve been working up the courage to tell you about this dish for a few years. Why courage, you might ask? What’s courageous about the timeless combination of broccoli and pasta, Deb? It’s the cooking time. This broccoli is not al dente. It does not “retain a crunch,” “still …

[ad_1] a clean-out-the-fridge salad I spend a possibly unhealthy amount of time … oh you thought I was going to say scrolling TikTok and watching other people clean their apartments? I mean, yes, that too. But I was going to say debating whether one *needs* a recipe for something I …

[ad_1] Welcome to the decadent meal I dream about every late December, when I want even simple foods to feel festive. Yes, I am seriously making the argument that baked brie should be a dinner dish. Or, if not dinner, maybe a luxe part of it, so perfect for this …