Tag Archives: baked

My friend Art Bovino is obsessed with Buffalo wings. (I can hear you saying “SAME,” by the way.) He’s so obsessed that he spent a lot of time in Buffalo over the last couple years learning everything he could about them so he could write a book, and ended up …

posted by Jaden on October 11, 2017 In this Baked Parmesan Garlic Chicken Wings, you’ll learn: Oven bake chicken wings instead of frying chicken wings! Less mess, healthier, more flavor. Chef Jesse Thomas’ secret herb formula Optional blue cheese/Dijon mustard dipping sauce This recipe for Baked Parmesan Garlic Chicken Wings …

I have been thinking about how it might be cool to do a bake pasta dish in which we swap the noodles for farro but leave all the great parts like cheese, so much cheese, chunks of vegetable and, most hopefully, a crunchy lid for years. Years! In that time, …

Over the summer, my husband and I took turns taking our son to out for dinner one a week night to give him a break from (I mean, not to point fingers or anything) the occasional yelling/food-flinging dinnertime antics of The Interloper, a.k.a. his younger sister. On one of my …

Watch the video for this recipe: Who doesn’t love doughnuts especially if topped with Nutella glaze. I rarely make dougnuts that are fried but these baked ones are a bit healthier and really delicious too. You don’t even need a doughnut pan or special doughnut cutter for this recipe. I …

Prior to last week, I only liked baked potatoes two ways and the first was so weird, I usually had the decency to keep it to myself. Many years ago, I had an internship a couple blocks from a lunch place with a baked potato sub-menu, full of odd and …

The night before I went to the hospital to have this little nugget, in one last burst of frenetic nesting — a tornado of focused, effective energy I sorely miss in these early months — I decided to do something so practical, I’m still patting myself on the back for …

Wednesday, July 15, 2015 It has always amused me that despite being a species with only two options, we get so excited to learn that the next member of it will be one or another. But there I was blubbering like I had never heard news so unusual and wonderful …

Nothing against barbecue-style baked beans, all tangy sauced and full of smoky burnt end drippings — hi summer, get here quick please — but I hardly see why navy beans get to have all of the fun. Where are the baked kidney beans, black-eyed peas and gigantes? Baking is a …