Tag Archives: burrata

Mozzarella on the outside, lush ricotta on the inside, I could eat burrata with a fork and knife for dinner with every day of the summer and never grow tired of it. I mean, if money was no object. In reality, it’s a bit too much of a luxury to …

Although I will happily eat burrata — that lush mozzarella-on-the-outside, creamy-ricotta-center cheese from Puglia’s Razza Podolica’s cows by way of skilled craftsmen — with a knife and fork, quartered on a plate, drizzled with olive oil and balsamic, flaky sea and pepper with or without a few tiny tomatoes all …