Tag Archives: Parmesan

I began making variations on this dish about a year ago and since then it has become — and I’m sorry, I know how annoying unrelenting, gasping praise of every recipe that crosses your social media threshold can sound, despite feeling certain that here it’s warranted — everything. It’s a …

I might be deeply ambivalent about:* fall (less the weather cooling off and more how long it insists up staying cooled off for; doesn’t 8 months seem excessive?),* stuffed vegetables (the good ones are great but the bad ones a very underseasoned-rice-in-green-peppers-cooked-until-soggy-and-gray, you know?),* and eggplant parmesan (mostly the staggering …

posted by Jaden on October 11, 2017 In this Baked Parmesan Garlic Chicken Wings, you’ll learn: Oven bake chicken wings instead of frying chicken wings! Less mess, healthier, more flavor. Chef Jesse Thomas’ secret herb formula Optional blue cheese/Dijon mustard dipping sauce This recipe for Baked Parmesan Garlic Chicken Wings …

Fried rice is a triumph of resourcefulness. It’s budget-friendly, all leftovers are welcome, and there’s no strict formula or ingredient list, jus stir-frying cooked rice with whatever you have around — eggs, scraps of vegetables, seafood, or meat — and seasoning the lot of it with soy sauce and garlic. …

A thing I have learned over the last 10 years (!) here is that people have fairly bifurcated opinions of eggplant. Some find it to be the greatest, especially when it is at its most eggplant-y, others don’t care what you do with it, they’re never going to be converted, …

Oh, hi, I am ready for summer now. What did I miss? Because the first half of this summer was so busy — a manuscript due, a redesign set off into the world, a birthday, and a zillion other bits of happy work/life chaos — I’m in this funny position …

I have always loved potatoes and tried to find various simple delicious recipes to cook them.   When I ran over these Parmesan potato stacks on Pinterest I knew I will give them a try sooner or later, as they are so easy to prepare and  look quite impressive. I …

Earlier this year, I discovered a new NON-GMO vegetable hybrid – the “Kalette” / “Kale Sprouts” / “Lollipop Kale”, which is a cross between Brussels sprouts and kale. I found it first at Johnny Seeds, while shopping for vegetable seeds. We planted the kalette seeds in our aquaponics garden, but they …