Tag Archives: Zucchini

posted by Jaden This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Soak raw shrimp in a brine for the best shrimp texture for this stir fry. How to …

I have a few complaints about zucchini bread and I bet you cannot wait to hear them. I bet you were thinking “I was hoping to hear more complaining today than I usually do.” Or, “Wow, Deb is really going hard on the zucchini content this summer, isn’t she?” It’s …

Sure, it’s only been one month since I wrote “I don’t find summer squash naturally loveable. Its flavor is not robust—fairly watery when fresh, slippery when cooked, and even when you do succeed in browning or crisping it, this textural triumph is short-lived.” But I never meant that I avoid …

I have never once woken up on a cold January day and longed for pesto or summer squash. It doesn’t even occur to my taste buds in the winter. But like clockwork around this time each summer — usually when it’s only the first week of July but already hot …

posted by Jaden on October 11, 2017 What you’ll learn in this Korean Zucchini Noodles recipe: How to cook classic Korean Japchae Noodles recipe, substituting spiralized zucchini noodles for the traditional sweet potato noodles. Get the best flavor by cooking the ingredients separately in the stir fry. How to prevent …

Fried rice is a triumph of resourcefulness. It’s budget-friendly, all leftovers are welcome, and there’s no strict formula or ingredient list, jus stir-frying cooked rice with whatever you have around — eggs, scraps of vegetables, seafood, or meat — and seasoning the lot of it with soy sauce and garlic. …

A highly recommended way to be very unpopular with the people you share meals with is to tell them you’re making zucchini grilled cheese for dinner. “Like, zucchini as the bread?”“Zucchini instead of cheese?”“But I don’t like zucchini!”“KEENY.” And so we’re not going to. We’re going to call this a …

Watch the video for this recipe: Few people know that you can use zucchini in sweet recipes as well as in savory dishes.  Not only they bring a lot of nutritional value but also bring moisture and a great texture if used in loaf cakes, muffins, layer cakes and so …

September has always been my favorite month. The grimy, relentless sauna that is New York City in August finally lifts and we can almost always count on a solid week (or more) of impossibly sunny low-humidity days that I consider my personal obligation — as happy repentance for all the …

What you’ll learn in this recipe: How to cook classic Korean Japchae Noodles recipe, substituting spiralized zucchini noodles for the traditional sweet potato noodles. Get the best flavor by cooking the ingredients separately in the stir fry. How to prevent mushy zucchini noodles – with clear photos on when to …