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This post may contain affiliate links. Please read our disclosure policy for more information. Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill …

This post may contain affiliate links. Please read our disclosure policy for more information. With Valentine’s Day around the corner, you might still be scrambling for a dessert that says “I love you” without screaming “I bought this at the grocery store at the last minute.” If so, you’ve come to the right place. …

This post may contain affiliate links. Please read our disclosure policy for more information. A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I …

Crust 1 cup plus 2 tablespoons (150 grams) all-purpose flour 1/2 teaspoon kosher salt 1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine, diced Filling 1 cup plus 2 tablespoons (225 grams) granulated sugar …

This post may contain affiliate links. Please read our disclosure policy for more information. Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a “let’s crush life” vibe. Other days? Well, I don’t know about …

This post may contain affiliate links. Please read our disclosure policy for more information. Alright, my friends, let’s talk soup. Specifically, this crazy easy Mushroom Miso Soup. It’s truly like a hug in a bowl, and has just enough umami flavor to make you feel like you’re sitting in a …

This post may contain affiliate links. Please read our disclosure policy for more information. Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with …

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts 1/4-inch-thick. Place sliced leeks in a bowl of cold water and swish the leeks around, separating layers, and letting any sand/dirt fall to the bottom. …

Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, …

Very key here is the size of your loaf pan because this will fill out every speck of it before it is done. Mine holds 6 liquid cups (or 1420 ml); it’s 8×4 inches on the bottom and 9×5 inches on the top. If yours is even slightly smaller or …