salted caramel peach crisp – smitten kitchen

Heat your oven: to 400°F (205°C). Prepare the peaches: Halve and pit the peaches, then cut the halves into 1/2-to-3/4-inch-thick wedges. Toss them in a large bowl with the lemon juice, and set aside while you make the salted caramel. Make the caramel: In a 4-quart ovenproof deep skillet (I’m …

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easy basque cheesecake

While I do not think that the internet necessarily needs another recipe for burnt Basque cheesecake, it turns out I did. And since you’re stuck with me for as long as you’re here, pull up a chair, because we can’t get enough of this one. What is burnt basque cheesecake? …

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