Monthly Archives: December 2015

Romanian Cabbage Rolls

Watch the video for this recipe: The Romanian Cabbage Rolls- Sarmale – are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. During the summer they are made with green cabbages and during the winter they can be made with sour cream …

Read More »

feta tapenade tarte soleil

Fully preoccupied with coming up with fun new shapes for my favorite cookie a few weeks ago, I went deep into a YouTube cooking show rabbit hole and emerged somewhere in France, where a twisted pastry that goes by the name tarte soleil stopped me in my tracks, and zipped …

Read More »

Red Velvet Cake

Watch the video for this recipe: I’ve really wanted to share with you before Christmas this wonderful  Red Velvet Cake. It has a soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk.   This cake has a wonderful red color crumb and frosted …

Read More »

gingerbread layer cake

For the last seven Christmas Eves, I have made the gingerbread cake Claudia Fleming made famous during her time at Gramercy Tavern. The first year, I was so excited about it that I made it twice, first, for the holiday and then so I could tell you all about it …

Read More »

the browniest cookies

I have, for forever and a day, looked for a chocolate cookie I could crown with what I considered the highest honor one could bestow on it, declaring it the browniest cookie. I just didn’t expect it to take me so long to find what I was looking for. Along …

Read More »

Peanut Butter Chocolate Thumbprint Cookies

Watch the video for this recipe: I’ve wanted to make thumbprint cookies for quite some time and I am finally sharing with you my favorite ones, Peanut Butter Chocolate Thumbprint Cookies. The peanut butter and chocolate flavor combination is absolutely divine. The peanut butter is not overwhelming but it does …

Read More »

15 Minute Miso Ramen Recipe

Miso ramen originated in the northernmost island of Japan, Hokkaido. The soup is a hearty, full-flavored chicken or pork broth mixed with miso paste. I lived in Hokkaido, Japan for half a summer as a high school exchange student, and remember my host-family serving miso ramen for lunch at least once …

Read More »

eggnog waffles + a few favorite kitchen things

I’ve always been a little wary of commercialism here*; I don’t want to be yet another person telling you how to spend your hard-earned money or indicating in any way that there’s a correlation between buying fancy things and being a great cook. Nope, nope, nope. Because of this, we’ve …

Read More »

Noodle Soup with Baby Bok Choy & Crispy Shallots

This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don’t have the time to make stock from scratch. With ramen noodle soup as a base, you can make Korean inspired Kimchi Ramen …

Read More »

tres leches cake + a taco party

After coming to our senses about our dream of a Friendsgiving dinner party last month versus the reality of life with two kids, two full-time jobs, a small oven and a worrisomely low inventory of forks (seriously, where do they go?) we decided instead to have a Taco Dinner Party …

Read More »