Monthly Archives: February 2017

Roasted Vegetable Buddha Bowl

In this Roasted Vegetable Buddha Bowl recipe, you’ll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl – make this meal in 30 minutes Customize your own bowl with different San-J cooking sauces and dressings What are …

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pomegranate grapefruit paloma

All January and early February, as glacial winds smacked us in our face on the walk to school — and somehow back too (uphill, both ways, etc.) — I counted down the days until we would go to Florida to visit my parents (who winter-as-a-verb there like all the other …

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small batch tiramisu

Please tell me this doesn’t just happen to me: You know when you love a dish so much, you don’t even want to risk ordering it when you’re out because it’s so often disappointing? Hopeless child of the 80s and 90s that I am, tiramisu is a top five dessert …

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broccoli pizza

“What the heck is that?”“Who puts broccoli on pizza?”“Congratulations Smitten Kitchen, you’ve ruined pizza!” To be fair, what my husband and I wanted was broccoli rabe because broccoli rabe is exceptional on pizza, with or without crumbled sausage and a unholy amount of red pepper flakes, but one by one, …

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guacamole

I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that my way is right and your way is wrong. [Don’t I sound so mature today?] If you love guacamole with chopped tomatoes, or …

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